Senior Chef De Partie. West. Irlanda

The Galway Bay Hotel is currently recruiting for a Senior Chef de Partie to join our team.

This is a busy but organised and well-functioning kitchen and we are looking an individual who consistently demonstrates a passion for the preparation and presentation of excellent food.

The Galway Bay Hotel has a number of food outlets including the very popular Harvest Cafe, the Bay Brassiere Restaurant and Atlantic Bar - a lively, trendy and busy food and beverage outlet. The Galway Bay Hotel has a full calendar of Conference & Banqueting events and Weddings throughout the year.

Applications are invited from experienced an Chef de Partie who thrive in a busy environment. You will be given the opportunity to work in a fast-paced dynamic kitchen where you will gain experience in Banquets, Cafe/Carvery, Bar & Grill. You will receive on-going training with many opportunities to upskill.

Responsibilities:

Contribute to the production of food items according to menu specifications

Be aware of and prepared for the business in house every day

Be familiar with the menu and with any "specials" of the day.

Ensure all dishes are prepared to agreed standards

Ensure all dishes leaving the kitchen are prepared and presented to agreed standards.

Avoid unnecessary wastage and follow portion planning and control and to act in a cost effective, responsible manner.

Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.

Follow and adhere to HACCP compliance within the kitchen and all Food & Beverage outlets.

Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor

Manage stock control and place orders.

Lead and support team members to ensure the kitchen always exceeds guest expectations by consistently producing quality food.

Requirements:

Previous experience in a busy kitchen

2-3 years experience at Chef de Partie level

Willingness to work within a team environment whilst using your initiative

Fluency in both written and spoken English

Good ability to handle pressurized situations and busy periods

Flexible, innovative and adaptable

Benefits:

Career Enhancement and Development Opportunities

Complimentary use of Galway Bay Fitness & Swimming Pool

Meals when on duty

Free Parking

Hotel Discounts within Hodson Bay Group

Motivational Benefits - Employee of the Month & Refer a Friend etc

Active Sports & Social Club

A proud member of the Irish Hotel Federation Quality Employers Programme, the Galway Bay Hotel Hotel provides many development opportunities for motivated and efficient people in all departments. We aim to foster a positive team spirit and enjoyable working environment through mutual respect and trust.