Chef - Indian (Tandoori). Mid-East. Irlanda

About us

We are a 100 seater Indian restaurant in Celbridge. We operate a busy fast paced service so our chefs need to work at an extremely fast pace with the ability to prioritise customers palates.  Our menu is extensive and also our pride, as we try to accommodate our customers by tailoring our dishes to suit their taste.  

Requirements

You will be a chef with a minimum of two years experience working in a busy kitchen preparing, cooking and serving Indian Tandoori Dishes.

You will be a person who can keep up with the fast pace and intensity of working in a busy environment.  As a tandoori chef you must be aware of changing culinary trends and introduce new recipes and innovative ways to prepare and cook Indian Tandoori food.  

You shall exercise such functions and duties that the Company may     delegate from time to time in keeping with your position.  These     functions and duties shall include but are not limited to :

•    Check freshness of food and ingredients before cooking and

        serving Tandoori dishes

•       Coordinate activities with other cooks and food

        preparation workers

•    Develop recipes and determine how to present the food

•    Plan menus and ensure uniform serving sizes and quality of

        meals

•    Inspect supplies, equipment, and work areas for cleanliness

        and functionality

•    Hire, train, and supervise food preparation workers

•    Order and maintain inventory of food and supplies

•    Monitor sanitation practices and follow kitchen safety

        standards