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25 ofertas de trabajo de 'chef' en Países Bajos.
Specialties chefs Asian cuisine Les Ours Bv - Silk Sushi & Asian Dining. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Ichiba. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Hamachi Sushi Bar B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Big Rabbit Enschede B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Chinees Indisch Restaurant Tong AH. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Big Rabbit Enschede B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor New Hong Kong House. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Ummah Wereldkeuken. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine Royal China Meppel. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Wok de Hoven Zutphen. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Sushi House VOF. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Fusion Plaza Nunspeet B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Fussia Utrecht B.V. - Mi Li Asian Cuisine. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Rest. Asia Wijchen B.V. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Chin. Ind. Spec. Rest. Mandarin. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...
Specialties chefs Asian cuisine voor Sense Sushi & Tea Bar. 1. Mastery of all knowledge and skills of cook level 2. Preparing starters and main dishes to be baked, fried and roasted. 3. Marinating meat products that need to be baked, fried and roasted. 4. Carrying out the preparations, monitoring/checking the quality, doneness, taste, colour,...