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488 ofertas de trabajo de 'chef' en Irlanda.

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Senior Chef de Partie - Boutique Hotel - Co Cork - Ref 90. To apply for this role please apply here or email your CV to info#futurefocus.ie or phone Clodagh at 00353-21-4311872 to discuss. ( POSSIBLE ACCOMMODATION ) MINIMUM REQUIREMENTS •    Must have completed a chef course of at least 2 years •    Recent previous experience as a Senior Chef...

Sous Chef (Cryan's Hotel). Sous Chef is required for Cryan's Hotel, Quayside, Carrick-on-Shannon, Co. Leitrim, N41 PX65 Key Skills: Comply with all HACCP legislation and documentation. Comply with all company policies and procedures. Control budget and minimize waste. Maintain high standards of quality control, hygiene,...

Head Chef (Cryan's Hotel). Head Chef is required for Cryan's Hotel, Quayside, Carrick-on-Shannon, Co. Leitrim, N41 PX65 Key Skills: - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensures the variety and quality of...

Chef de Partie (Cryan's Hotel). Chef de Partie is required for Cryan's Hotel, Quayside, Carrick-on-Shannon, Co. Leitrim, N41 PX65 Key Skills: Comply with all HACCP legislation and documentation. Comply with all company policies and procedures. Control budget and minimise waste. Maintain high standards of quality control,...

Sous Chef (3 Leaves Blackrock). Sous Chef is needed for 3 Leaves Blackrock, 19A Main Street, Blackrock Market, Blackrock, Co. Dublin, Blackrock, Dublin Skills: Comply with all HACCP legislation and documentation Comply with all company policies and procedures Control budget and minimize waste Maintain a high standard of...

Chef de Partie Senio r Position (3 Leaves Blackrock). Chef de Partie Senio r Position is needed for 3 Leaves Blackrock, 19A Main Street, Blackrock Market, Blackrock, Co. Dublin, Blackrock, Dublin Skills: Comply with all HACCP legislation and documentation Comply with all company policies and procedures Control budget and minimize waste Maintain...

Chef de Partie (3 Leaves Blackrock). Chef de Partie is needed for 3 Leaves Blackrock, 19A Main Street, Blackrock Market, Blackrock, Co. Dublin, Blackrock, Dublin Skills: Comply with all HACCP legislation and documentation Comply with all company policies and procedures Control budget and minimize waste Maintain a high standard...

Chef de partie. Chef de partie Required for Maldron Hotel Newlands Cross. Full time position 39 hours per week Must have at least two years of experience Prepare, cook and plate consistently great food, in line with the high quality standards. Assists with the coordination of restaurant, bar and events alongside...

Sous Chef (Westport Woods Hotel). Sous Chef is needed for Westport Woods Hotel, Louisberg Road, Westport, Mayo, Ireland. Skills: Comply with all HACCP legislation and documentation. Comply with all company policies and procedures. Control budget and minimize waste. Maintain a high standard of quality control hygiene and health...

Chef de Partie. Raheny Chinese Takeaway, 417 Howth Road, Dublin 5, D05 A4X6, wishes to recruit two Chef de Parties with a minimum of 2 years of experience to create and cook a range of Chinese cuisine. Annual salary €34,000; 39 hours per week. Apply with CV to 417rahenychinese#gmail.com

Chef de Partie. Name of employer: Rostino Tavern limited T/A O’Connells Description of employment: Job Title Chef de Partie with a minimum of 2 years of experience is required to join our team. Preparation of food in accordance with menu specifications. Adheres to our high standards of food quality, preparation, r...

Chef de Partie. Chanapa Thai Ltd is seeking a Chef de Partie for their restuarnt located in Tullamore, Co. Offaly. Responsibilities include: preparing, cooking and presenting dishes, supervising junior chefs, and assisting the Head Chef in creating new dishes or modifying existing recipes. Minium 2 years experience...

Curry Chef - (Indian Cuisine). Duties to include: preparation, cooking and presentation of Authentic Indian cuisine.  Applicants must be familiar with HACCP. 7-8 years work experience is required.   Applicants may email a CV to - maroof549#gmail.com

Chef De Partie. Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes, and assisting with the management of health and safety, the experience of Indian cuisine an advantage.

Commis Chef. Responsible for assisting Chef De Partie (CDP), Sous Chef and other Chefs in cooking, preparing and ensuring that all stations are clean. Maintain cleanliness and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare...

Commis Chef. Responsible for assisting Chef De Partie (CDP), Sous Chef and other Chefs in cooking, preparing and ensuring that all stations are clean. Maintain cleanliness and sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare...

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