Senior Head Chef. South-West. Irlanda

Due to continued expansion, The Montenotte Hotel is looking for 2 fully Qualified and experienced Senior Head Chefs to join their esteemed Back-of-House team in Ireland. This is a full time, permanent position based out of the Hotel, T23 E9DX.

45 hrs/wk,

59,900 €/annum.

Duties include, but are not limited to:

requisitions or purchases and examines foodstuffs from suppliers to ensure quality;

plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes;

Optimizing the cooking processes with attention to speed, quality, deliver and energy and sustainability efficiencies;

supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen;

Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times;

plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils;

meeting budgets and agreed targets;

knowledge of best cooking practices and understanding of trends and new styles.

Candidates must have:

Proven minimum 5 years experience in Head Chef role;

Excellent use of various cooking methods, ingredients, equipment and processes;

Ability to multitask and work efficiently under pressure.