Chef de Partie. Irlanda

Chef de Partie runs a specific section in a kitchen, and reports to the Sous Chef. Chef de Partie must be able to prepare high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.

=> Responsibilities:

- Preparing, cooking and presenting high quality dishes within the speciality section.

- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

- Preparing meat and fish.

- Assisting with the management of health and safety.

- Assisting with the management of food hygiene practices.

- Managing and training any Commis Chefs.

- Monitoring portion and waste control.

- Overseeing the maintenance of kitchen and food safety standards.

=> Requirements:

- Minimum 2 years relevant experience.

- Awareness of manual handling techniques.

- Experience of kitchen equipment.

- Experience of dangerous equipment such as knives.

- Understandable level of English spoken and written.

=> Alongside some of these more general skills that all good Chef de Parties should possess:

- Knowledge and ability to run a section.

- Ability to work without close supervision.

- Ability to manage Commis Chefs.

- Ability to produce good quality food in all sections.

- Team management skills.

- High level of attention to detail.

- Good level of numeracy.

- Enthusiasm to develop your own skills and knowledge plus those around you. - Adaptability to change and willingness to embrace new ideas and processes. - Positive and approachable manner.