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492 ofertas de trabajo de 'chef' en Irlanda.

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Chef De Partie. JM Sub Food Ltd T/A Fusion Restaurant located at 02 Pound Ln, Maynooth, Co. Kildare, W23T9C7, is looking for a Chef De Partie to work full-time 39hrs/week for a package of €34000/annum. Interested contact 0879979117 or fusionrestaurantmaynooth#gmail.com . requisitions or purchases and examines f...

Commis Chef. Gayur Food Ltd T/A Indian Palace, 24 Strand Street, Skerries, Co Dublin need for 2 Commis Chef  Salary €34k Yrly, 39 Hrs Per week. DUTIES cooking and preparing indian curries. apply at indian.palace24#gmail.com

Chef de Partie. “Honesty, Authenticity and Creativity ” is our mantra at Boss Stop Restaurant, and we are looking for a candidate who embodies these qualities. We are currently looking for an experienced Chef De Partie to help us expand the menu to make it more innovative, to join our team in Dame Street. You...

Chef De Partie. Gayur Food Ltd T/A Indian Palace, 24 Strand Street, Skerries, Co Dublin need for 2 CHEF DE PARTIE  Salary €34k Yrly, 39 Hrs Per week. DUTIES cooking and preparing indian curries. apply at indian.palace24#gmail.com

Chef de Partie. Kilkea Castle luxury hotel requires a full time Chef de Partie. Working on starters and main courses and assisting the head chef on duty. Must have at least 2 years chef experience and be experienced in professional cookery. Full time permanent position. 39 hours per week. Euro 34,000...

Chef De Partie required. We are seeking a skilled and experienced Chef de Partie to join our kitchen team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a timely and efficient manner. The Chef de Partie will also be responsible for supervising and training junior kitchen...

Chef de Partie Required. The Chef de Partie,  is responsible for running our specific section of the kitchen, such as sauces, vegetables, or fish. Key responsibilities include preparing and presenting dishes according to the restaurant's standards, managing junior staff, maintaining high hygiene and safety standards, a...

Sous Chef. Description of employment: Job Title Sous Chef, Prepares and cooks all food orders as they are received in accordance with menu specifications, ensuring proper plate presentation. Play a vital role in supporting the operations management of the kitchen, and in the production of excellent food....

Head Chef (The Golden Eagle Bar & Restaurant). Head Chef is needed for The Golden Eagle Bar & Restaurant, Main Street, Co. Roscommon, Castlerea, Roscommon, Ireland.   Skills: - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring t...

Chef De Partie. Inishelm T/A The Comet a gastro pub based in Dublin is seeking 2 Chefs De Partie to join their team. Main duties include: • Preparing kitchen stations prior to restaurants opening and following close down procedures • Preparing and cooking dishes in line with menu specifications ensuring qua...

Chef de Partie. R & Aarna Catering Limited t/a  Dawat Indian Restaurant.  The Square, Claremorris, Mayo are looking for two Chef de Partie.  Salary €34k Yrly, 39 Hrs PW, 2 Yrs Contract, 2/3 yrs Exp required. Duties - cooking and presentation of inidan curries, sweets and dessert. email at spicewavesbundoran#gmail.com

Head Chef. Wusheng Xie, T/A Dragon Phoenix Restaurant Dragon, 1st Floor, 2 St Nessans Road, Dooradoyle, Limerick, require a Head Chef, with at least 5 years’ experience in preparing and cooking oriental dishes to a very high standard for a busy restaurant. Must be hard working and capable of producing h...

Chef de Partie. Chef de Partie required. Must have at least 2 years’ experience in similar role would be an advantage. Location: Old Church Street Athenry Co Galway. Salary: €34,000 per annual, Hours: 39 per week, Employer: Tai Asian Restaurant Limited. Apply by phone 091845754, or email taiasian202#gmail.com

Commis Chef. Join our culinary family as a Commis Chef in Belfast - BT9 7JH. We are a dynamic team dedicated to delivering an exception dining experiences. If you have a passion for cooking and aspire to grow in a creative and corporate kitchen environment, this is the opportunity for you! What you’ll d...

Chef de Partie. Experienced Chef de Partie required for full time permanent position at Monart Hotel & Destination Spa. Salary 34,000 per annum. 39 hours per week. This position will have you working different sections in our 5 star hotel kitchen. Working on starters, mains, food prep, kitchen health...

Chef. Fully Qualified chef with minimum 2 years’ experience is required by Turning Point Catering Ltd to work at Garden House Takeaway, Main Street, Blanchardstown, Dublin 15.  Main duties will include preparation, presentation and cooking of Asian food, 39 hours per week, wages €654 per week or €3...

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